Marathon 2/7 – Europe: Italy, Pisa – December 2011

With it’s 2000 year old buildings, the best possible food for marathon carb loading and the alluring smell of coffee shops and bakeries on every corner, can you think of a better country to run a marathon than Italy? My first marathon in New York City was a roller coaster of anticipation, excitement and energy that reached a peak as I felt the sense of accomplishment on crossing the finish line. The whole experience had a profound effect on me, […]

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